Super Herb Salad

Super Herb Salad

Super Herb Salad 851 567 Rouba Shahin Middle Eastern Cooking

This super herb salad is healthy and an easy salad to make and eat. It is very common amongst Middle Eastern families, due to its simplicity. So practical and delicious!  It is a staple in our home.  Dress it with olive oil, a squeeze of lemon and enjoy. Super herb salad can be served with endless dishes or enjoyed on its own. If you love a crunch in your salad, I highly recommend the Crunchy Fattoush Salad. You will love it!

Are you wondering what to serve this with? Try this delicious Caramelised Lentil Pilaf

super herb salad served in a bowl

  • 3 tomatoes
  • 3 Lebanese cucumbers, partially peeled
  • 5 radish
  • 3 spring onion
  • 1 baby cos lettuce or 10 large cos lettuce leaves
  • a handful of mint leaves
  • ½ bunch flat-leaf parsley


  • 2 ½ tablespoon olive oil
  • juice of 1 lemon
  • salt as required
Notes from Rouba 

*freshness is key to this salad


Step 1.
Chop the tomatoes in smaller pieces and place in a strainer so the juice runs through.

tomatoes in a strainer

Step 2.
Dice the cucumber in small cubes similar size to the tomatoes. Cut the radish into ¼’s and slice (approximately 1 cm in thickness). Finely chop the spring onion, parsley and mint and shred the lettuce leaves.  Combine

Step 3.
Place all ingredients for the dressing in a jar, season with salt, and shake well.  Pour over chopped vegetables and toss.  

tossing the salad in a clear bowl

super herb salad served in a bowl

Serves 4-6

Why you will love this:
Practical & delicious
Easy salad to make and eat
Will become a family staple


Sahtan – Enjoy In Good Health