Super Herb Salad

Super Herb Salad

Super Herb Salad 1903 1260 Rouba Shahin Middle Eastern Cooking

This super herb salad is healthy and an easy salad to make and eat. It is very common amongst families, due to its simplicity. So practical and delicious!  It is a staple in our home.  Dress it with olive oil, a squeeze of lemon and enjoy. Super herb salad can be served with endless dishes or enjoyed on its own. If you love a crunch in your salad, I highly recommend the Crunchy Fattoush Salad. You will love it!

super herb salad


  • 3 tomatoes
  • 3 Lebanese cucumbers, partially peeled
  • 5 radish
  • 3 spring onion
  • 1 baby cos lettuce or 10 large cos leaves
  • a handful of mint leaves
  • ½ bunch flat-leaf parsley


  • 2 ½ tablespoon olive oil
  • juice of 1 lemon
  • salt as required

Step 1.
Chop tomatoes in smaller pieces and place into a strainer so the juice runs through.

chopped tomatoes in a strainer

Step 2.
Dice the cucumber in small cubes similar size to the tomatoes.  Cut the radish in ¼’s and thinly slice. Finely chop spring onion, parsley, and min and shred lettuce leaves. 

mint leaves

Step 3.
Place all ingredients for the dressing in a jar, season with salt, and shake well.  Pour over chopped vegetables and toss.  

ingredients of marinade in a jar

super herb saladServes 4-6

Why you will love this:

Serve this alongside this delicious caramelised lentil pilaf

caramelised lentil pilaf served with herb salad

Sahtan – Enjoy In Good Health