Wholesome Oats add loads of goodness in these crunchy rolled oats cookies. This is an easy to follow homemade cookie recipe. Oat biscuits are super delicious and your family will love them too. They are lunchbox perfect as well!
Only one thing beats a homemade biscuit with a cup of tea and that is coming home to a batch of this cooling on a wire tray.
These oat biscuits remind me of Anzac biscuits. The only difference is once I eat one, I cannot stop.
- 175-grams of butter softened
- 175-grams caster sugar
- 1 egg beaten
- Few drops vanilla essence
- 50-grams rolled oats
- 225-0grams self-raising flour
- Extra rolled oats to coat
*Keep your butter soft, soft, soft – why butter should be soft
*biscuits will crumble if they are handled warmly.
preheat oven to 160°. Lightly grease and line a 3cm deep, 16 x 25.5 cm baking pan with baking paper.
Place soft butter in a bowl with the sugar and beat until soft and creamy. Add in the egg and vanilla essence.
By hand, gently fold in the oats and flour. Work into the creamed mixture to make a dough.
step 3. Divide mixture into walnut-sized balls with damp hands. Toss each one in the extra oats.
Place 3-4 cm apart on the lined baking pan. Flatten each biscuit.
Bake in the oven for approximately 15 minutes or until biscuits are golden. Allow for them to cool.
Makes 18-22 biscuits
Rolled Oat biscuits
Easy and delicious
Crunchy & buttery
less than 20 minutes to make