This Spinach and Lentil Soup is the perfect one-bowl hearty dish for anyone looking to eat less meat. Our minds and stomachs naturally turn to soup during the cooler weather, so this homemade soup is the way to go. It’s cheap, delicious, high in fibre, and super easy to make.
The combination of brown lentils and fresh spinach in a zesty broth is perfect. The addition of lemon lightens the whole dish, so don’t forget to squeeze some before serving.
Step 1.
Place the washed lentils in a pot with the water and bring to a boil. Add ½ tablespoon of ground cumin, cover with a lid, lower the heat and simmer for 20 minutes, stirring occasionally.
Step 2.
While the lentils are cooking, prepare the onion. Heat olive oil in a pan, add the onion and fry on low to medium heat until translucent.
Step 3.
After 20 minutes, add the cooked onion and spinach to the lentils. Season with salt and pepper and simmer for a further 10 minutes. Squeeze with lemon juice and drizzle with olive oil before serving.
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