Simple Homemade Pancakes

Name: Simple Homemade Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 6-8
Cuisine: Middle Eastern

Breakfast Snacks Vegetarian

Simple homemade pancakes are quick to make, fluffy, and super soft with the added bonus of filling up those hungry kids.

PREP TIME

10 minutes

COOK TIME

20 minutes

Rest batter

15 minutes

SERVES

6-8

About this recipe

Who wants simple homemade pancakes? Breakfast with simple ingredients found in your pantry.

When you’re in a rush to feed a mad crowd of teenagers and children, this easy recipe with simple ingredients will keep them happy and full. Simple homemade pancakes are fluffy and super soft with the added bonus of filling up those hungry kids.

And if you have no time to whizz up breakfast in the morning, prep this Sahlab Pudding Breakfast Bowl a day or two before and let your morning be stress-free.

Ingredients

3 cups of self-raising flour
1 teaspoon baking powder
2 tablespoons sugar
pinch salt
2 eggs (lightly beaten)
1 cup of milk
70 grams unsalted butter melted
extra melted butter for cooking

Notes from Rouba

Long-life milk is a substitute for fresh milk
Keep some pancake dry ingredients mixed in a jar and just add wet ingredients on the day.

Method

Step 1.

Sift the flour, baking powder and sugar into a bowl. Set aside.

Step 2.

Mix the eggs, milk and melted butter in a bowl and pour over the dry ingredients, whisking to form a batter. Rest for 10-15 minutes.

Step 3.

Heat a frying pan and brush lightly with extra melted butter. Pour approximately ¼ cup of the batter into the pan. Cook over low heat until golden in colour, turn the pancake over and continue to cook for 20 seconds or until golden.

For toppings; Maple syrup with fresh or frozen berries, Butter & honey, Butter & vegemite, Sugar and a squeeze of lemon, or Jam and fresh cream