Who wants simple homemade pancakes? Breakfast with simple ingredients found in your pantry.
When you’re in a rush to feed a mad crowd of teenagers and children, this easy recipe with simple ingredients will keep them happy and full. Simple homemade pancakes are fluffy and super soft with the added bonus of filling up those hungry kids.
And if you have no time to whizz up breakfast in the morning, prep this Sahlab Pudding Breakfast Bowl a day or two before and let your morning be stress-free.
- 3 cups of self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- pinch salt
- 2 eggs (lightly beaten)
- 1 cup of milk
- 70 grams unsalted butter melted
- extra melted butter for cooking
*Long life milk is a substitute for fresh milk
*Keep some pancake dry ingredients mixed in a jar and just add wet ingredients on the day.
Sift the flour, baking powder and sugar into a bowl. Set aside
Mix the eggs, milk and melted butter in a bowl and pour over the dry ingredients, whisking to form a batter. Rest for 10-15 minutes
Heat a frying pan and brush lightly with extra melted butter. Pour approximately ¼ cup of the batter into the pan. Cook over low heat until golden in colour, turn the pancake over and continue to cook for 20 seconds or until golden.
Makes 6-8 pancakes
- Maple syrup with fresh or frozen berries
- Butter & honey
- Butter & vegemite
- Sugar and a squeeze of lemon
- Jam and fresh cream
Why you want this recipe?
loved by young and old
fluffy and delicious
Sahtan – Enjoy In Good Health