Watermelon salad with feta and pine nuts comes together in under 15 minutes and it’s the perfect barbecue summer salad. The thought of this sweet and crunchy watermelon served with salty creamy feta will make your mouth water. When watermelon is in season, this should be on the menu.
Step 1.
There are no steps required here. All you need to do for this recipe is combine the ingredients in the suggested order.
1. Remove the skin from the watermelon.
2. Cut it into chunky cubes and arrange them on a serving platter.
3. Crumble feta all over.
4. Sprinkle over toasted pine nuts.
5. Garnish with fresh mint leaves.
6. Drizzle with olive oil.
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One Response
I hate how watermelon occupies the space in the fridge! However, I became friend with watermelon with this recipe✔️✔️🥰🙏