Choc Chip peanut butter cookies

Choc Chip peanut butter cookies

Choc Chip peanut butter cookies 1732 1155 Rouba Shahin Middle Eastern Cooking

Choc Chip peanut butter cookies are crispy on the outside, soft and slightly chewy on the inside, and ready in 15 minutes! No chill time required!

My go-to best peanut butter cookie recipe is a delicious morning tea snack. With just four main ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they are gluten-free, too.

choc chip peanut butter cookies served on a board

Ingredients

  • 200 grams of crunchy peanut butter (crunchy)
  • ¾ cup caster sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg beaten
  • ¼ cup choc chips
  • 1-2 teaspoons coarsely chopped peanuts

Cook’s notes

*Cookies will crumble if they are handled warmly.

 

Step 1.
preheat oven to 160° fan-forced.  Line a baking pan with baking paper.

In a bowl combine peanut butter, sugar, baking powder, and salt and mix well.  Add the egg and chocolate chips and mix to form a dough

adding ingredients in a bowl

Step 2
Divide the mixture into walnut-sized balls (130 grams) and place onto the prepared baking tray making sure they are well spaced out.

Dividing the mixture into walnut-sized balls

Step 3.
Bake in the preheated oven for approximately 7 minutes or until just turning golden.  Remove, flatten slightly with the back of a spoon. Sprinkle salted peanuts, and press gently into the cookies.

Place back into the oven for a further 3-4 minutes or until golden in colour.  Remove and allow to cool.

choc chip peanut butter cookies

Makes 12-15 biscuits

 

Why you will love this recipe:

crispy, soft, and chewy
ready in 15 minutes
delicious morning tea snack
gluten-free

 

Sahtan – Enjoy In Good Health