Candied Mixed nuts are the perfect edible gift during the holiday season. They will WOW your family and friends and are the perfect festive flavour for any celebration. Check out some other favourite gifts from my kitchen, like Turkish delight sandwiches or the delicious mini-date loaves tied with a beautiful ribbon for that special someone.
Step 1.
Bring a pot of water to boiling point. Add the nut and let boil for 2 minutes. Drain and place in a bowl.
Step 2.
In a bowl add the remaining ingredients and combine. Add drained nuts and toss well until nuts are well coated with the cinnamon sugar.
Step 3.
Roast in the oven for approximately 10-15 minutes or until crunchy.
Get creative in how to present it. Garnish with dried roses (optional)
Dive into Pistachio Ashta Atayef—your budget-friendly, perfected Ramadan treat!
Check out my Lebanese Potato Pie – it’s a spin on classic shepherd’s pie. Great for a tasty, easy family meal!
