Recipes

My Journey With Food

broad bean and burghul pilaf

Broad-bean and Bulgur Pilaf

Broad-bean and Bulgur Pilaf 850 567 Rouba Shahin Middle Eastern Cooking

Broad-bean and Bulgur Pilaf is simple to make and also the best weeknight dinner ready in a flash with loads of flavour.  It’s…

za'atar croissants

Za’atar Croissants

Za’atar Croissants 1732 1155 Rouba Shahin Middle Eastern Cooking

I love puff pastry homemade za’atar croissants without the extra time and fuss. These mini croissants are sinfully easy to make and are…

choc chip peanut butter cookies served on a board

Choc Chip peanut butter cookies

Choc Chip peanut butter cookies 1732 1155 Rouba Shahin Middle Eastern Cooking

Choc Chip peanut butter cookies are crispy on the outside, soft and slightly chewy on the inside, and ready in 15 minutes! No…

Spinach and ricotta Stuffed Chicken breast fillets served on a board with sage flowers

Spinach And Ricotta Stuffed Chicken Breast Fillet

Spinach And Ricotta Stuffed Chicken Breast Fillet 850 567 Rouba Shahin Middle Eastern Cooking

Spinach and ricotta Stuffed Chicken breast fillet is a tasty way to pack more flavour into your dinner and a simple and healthy…

folding eggplants over

How To Cook The Perfect Maqloubi: 9 Tips And Tricks You Should Know

How To Cook The Perfect Maqloubi: 9 Tips And Tricks You Should Know 1732 1154 Rouba Shahin Middle Eastern Cooking

How To Cook The Perfect Maqloubi: 9 Tips And Tricks You Should Know Maqloubi (also spelled maqluba or maklouba) is one of my…

maqloubi ready to eat

Maqloubi-Upside Down Chicken and Rice Pilaf

Maqloubi-Upside Down Chicken and Rice Pilaf 1731 1154 Rouba Shahin Middle Eastern Cooking

Maqloubi-Upside Down Chicken and Rice Pilaf is a hidden gem in the Middle East.  Maqloubi (also spelled maqluba or maklouba) is one of…

Green Herb Ejjeh Quiche

Ejjeh – Baked Green Herb Quiche

Ejjeh – Baked Green Herb Quiche 1737 1150 Rouba Shahin Middle Eastern Cooking

Ejjeh – Baked Green herb quiche is the Middle Eastern version of the quiche without the crust.  It is also similar to an…

egg and potato served in black bowl

Egg and potato Mash – Batata Wu Bayd

Egg and potato Mash – Batata Wu Bayd 850 567 Rouba Shahin Middle Eastern Cooking

An incredibly comforting Middle Eastern Egg and potato Mash – Batata Wu Bayd recipe.  This dish is made with s0 many variations.  My…

brussel sprouts garnished with parsley and slivered almonds

Brussel Sprout drizzled with Creamy Tahini

Brussel Sprout drizzled with Creamy Tahini 850 567 Rouba Shahin Middle Eastern Cooking

This is a very simple side dish of Brussel Sprout drizzled with creamy Tahini and garnished with slivered almonds. If you’re unsure whether…