Vegetarian

broad bean and burghul pilaf

Broad-bean and Bulgur Pilaf

Broad-bean and Bulgur Pilaf 850 567 Rouba Shahin Middle Eastern Cooking

Broad-bean and Bulgur Pilaf is simple to make and also the best weeknight dinner ready in a flash with loads of flavour.  It’s…

za'atar croissants

Za’atar Croissants

Za’atar Croissants 1732 1155 Rouba Shahin Middle Eastern Cooking

I love puff pastry homemade za’atar croissants without the extra time and fuss. These mini croissants are sinfully easy to make and are…

Green Herb Ejjeh Quiche

Ejjeh – Baked Green Herb Quiche

Ejjeh – Baked Green Herb Quiche 1737 1150 Rouba Shahin Middle Eastern Cooking

Ejjeh – Baked Green herb quiche is the Middle Eastern version of the quiche without the crust.  It is also similar to an…

egg and potato served in black bowl

Egg and potato Mash – Batata Wu Bayd

Egg and potato Mash – Batata Wu Bayd 850 567 Rouba Shahin Middle Eastern Cooking

An incredibly comforting Middle Eastern Egg and potato Mash – Batata Wu Bayd recipe.  This dish is made with s0 many variations.  My…

brussel sprouts garnished with parsley and slivered almonds

Brussel Sprout drizzled with Creamy Tahini

Brussel Sprout drizzled with Creamy Tahini 850 567 Rouba Shahin Middle Eastern Cooking

This is a very simple side dish of Brussel Sprout drizzled with creamy Tahini and garnished with slivered almonds. If you’re unsure whether…

seeded crackers served in a jar

Easy Seeded Crackers

Easy Seeded Crackers 1737 1150 Rouba Shahin Middle Eastern Cooking

The crunchy, flavourful, homemade easy seeded cracker recipe that’s naturally gluten-free and vegan friendly. These crackers have seeds galore and are perfect with…

hearty cauliflower soup

Hearty Cauliflower Soup

Hearty Cauliflower Soup 1903 1260 Rouba Shahin Middle Eastern Cooking

This hearty cauliflower is a delicious light meal made from basic ingredients with so much flavour. It’s a quick, easy, and comforting winter…

leek and spinach pies

Spinach and leek pie

Spinach and leek pie 1903 1260 Rouba Shahin Middle Eastern Cooking

My love for spinach and leek pie runs deep and I’m not even Greek. I could honestly eat them all day every day. …

sweet makaroun served on a tray

Sweet makarouns

Sweet makarouns 1737 1150 Rouba Shahin Middle Eastern Cooking

Are you intrigued by these sesame and aniseed finger-shaped sweets that are deep-fried then soaked in sugar syrup? Sweet Makarouns, (Assabeh Zeinab) are…