Satisfy your hunger and treat your taste buds with this quick and easy chickpea and herb salad recipe. As an excellent source of protein, chickpeas are a staple in many cuisines, including Middle Eastern dishes like hummus and the traditional Ramadan dish, chickpea fatteh. This refreshing salad is perfect for a summer lunch or dinner, and with canned chickpeas as the main ingredient, you won’t have to spend hours prepping. Fresh herbs and a flavourful dressing make this dish a healthy and delicious choice. Keep reading for step-by-step instructions on how to make this satisfying and nutritious salad that is sure to become a new favourite in your meal rotation.
Along with this delicious recipe, I have the perfect serving platter to share with you, perfect to use for any salad or side dish! This oval platter from Maxwell & Williams is one of my favourite serving dishes and is perfect to use for entertaining. This platter comes in a few different sizes and is dishwasher and microwave safe, which is really convenient for regular kitchen use.
Step 1.
In a large bowl, toss together rinsed chickpeas, parsley, mint, spring onion and shredded spinach.
Step 2.
In a jar combine the dressing ingredients. Close the jar and shake until well combined. Pour over the salad and toss.
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