Chocolate Figs: Easy Snack

Name: Chocolate Figs: Easy Snack
Prep time: 15 min
Yield: 12
Cuisine: Middle Eastern

roubashahin.com.au

Indulge in the deliciousness of chocolate figs snack. This easy and kid-friendly recipe is perfect for a dinner party or as a make-ahead treat. Get the recipe now

PREP TIME

15 minutes

COOK TIME

SERVES

About this recipe

Treat yourself to a sweet and simple indulgence with these irresistible chocolate figs. Made with just three ingredients—dried figs, mixed dried peel, and dark chocolate—this easy recipe is perfect for beginners and seasoned cooks alike.

Each fig is stuffed with a tangy, flavourful filling of mixed dried peel, then dipped in rich, melted dark chocolate. The result? A sweet, chewy snack with a hint of citrusy zest that’s impossible to resist. These chocolate figs are perfect for satisfying your sweet tooth, impressing guests at dinner parties, or preparing ahead to enjoy on busy weekdays.

Kid-friendly and a crowd favourite, this quick treat will add a delightful dose of sweetness to your day. For more sweet and simple snacks, check out my Apricot and Nut Coconut Balls, No-Bake Biscuit Bites with coffee and toffee almonds, or my Coconut Nut Stuffed Dates—a perfect choice for Ramadan or gifting. And don’t miss the indulgent Bounty Date Bark Delight, where chocolate and coconut come together in pure bliss!

Ready to get started? Here’s your step-by-step guide to making these delicious chocolate figs.

Ingredients

12 dried figs
1 cup mixed peel
200 grams dark or milk chocolate
edible flowers to garnish

Notes from Rouba

Flatten the figs before slitting them open to make them easier to fill with the mixed dried peel.
Use dark or milk chocolate depending on your preference or availability.
You can experiment with different fillings, such as chopped nuts or a fruity filling of your choice.

Method

Step 1.

Remove the hard stems from each dried fig and use a knife to make a small slit on the side of the fig. Fill each fig with a small spoonful of mixed dried peel.

Step 2.

Place the chopped dark chocolate in a microwave-safe or heatproof bowl. Melt it in the microwave slowly in intervals, stirring between each, until smooth. Alternatively, melt the chocolate over simmering water, stirring occasionally.

Spear each fig with a toothpick and dip it into the melted chocolate, turning to coat completely.

Place the chocolate-coated figs on a sheet of baking paper and let them set for about 30 minutes or until the chocolate hardens.

Once set, gently remove the toothpicks from the figs and serve.