You won’t believe how easy this chocolate mint cake is to make! This moist, fluffy cake made in just one bowl and layered with fresh strawberries is the perfect dessert. If you love one bowl desserts, then these raspberry muffins are a must try
The combination of chocolate and mint makes this an extremely moreish cake. I used fresh mint to add to an old grandma chocolate recipe cake and combined the chocolate Aero bar for the icing. I then used a chopped up Aero bar to garnish the smooth, glossy cake.
You can substitute evaporated milk with whole milk. I’ve tried both for this cake, but I prefer using evaporated milk as it’s thicker and denser and gives the cake a better texture.