Classic French Toast

Name: Classic French Toast
Prep time: 5 min
Cook time: 20 min
Yield: 4 (Makes 8 slices)

roubashahin.com.au

This classic French toast recipe is easy, golden, and delicious. Top with maple syrup, honey, or fresh berries for the perfect breakfast treat!

PREP TIME

5 minutes

COOK TIME

20 minutes

SERVES

4 (Makes 8 slices)

About this recipe

If you’re looking for a foolproof, delicious breakfast recipe, this classic French toast is the one to try. It’s simple to make, perfectly golden, and always a crowd-pleaser. The combination of creamy eggs, vanilla, and a touch of sugar creates a rich batter that soaks into thick slices of bread, giving you that signature soft yet slightly crisp texture. Whether you drizzle it with maple syrup, a touch of honey, or top it with fresh berries, it’s a breakfast you’ll want on repeat. Plus, it’s an easy recipe that anyone can master, even on a busy morning. And who doesn’t love a classic french toast right?

This classic version is just one of the 3 French toast recipes for rotation I’ve shared. If you’re feeling adventurous, try the savoury za’atar French toast, which adds a bold Middle Eastern twist. Or, indulge in the french toast served with ashta cream, walnuts, and honey for a luxurious breakfast experience. And for more breakfast inspiration, don’t miss my Simple Homemade Pancakes, which are fluffy and perfect for filling up those hungry kids, or my comforting Egg and Potato Mash (Batata Wu Bayd), which is ideal for a lazy, no-fuss morning.

Ingredients

Main Ingredients

4 large eggs
300 ml thickened cream
¼ cup caster sugar
2 teaspoons vanilla essence
50 grams butter, chopped
8 thick slices of white bread

To Serve

Maple syrup or honey
Fresh berries

Notes from Rouba

For best results, use slightly stale bread as it absorbs the egg mixture without falling apart.
you may keep cooked slices warm in a low oven (about 100°C) while finishing the rest.
A non-stick pan makes cooking easier and prevents sticking.
Thickened cream is similar to whipping cream and works well in the same types of recipes.

Method

Step 1. Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, cream, caster sugar, and vanilla essence until smooth and well combined. Set aside.

Step 2. Dip and Coat the Bread

Heat a large non-stick frying pan over medium heat. Add 1-2 teaspoons of butter to the pan and let it melt, coating the base evenly.

Dip a slice of bread into the egg mixture, ensuring both sides are well soaked but not overly saturated.

Step 3. Cook the French Toast

Place the bread in the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter to the pan as needed (about 1-2 teaspoons per batch).

Step 4. Serve

Transfer the cooked French toast to serving plates. Drizzle with maple syrup or honey and top with fresh berries. Serve immediately and enjoy!