The incredibly comforting Middle Eastern Egg And Potato Mash (Batata Wu Bayd) is a great breakfast or brunch recipe idea. You could have it for lunch, dinner or on those lazy days when you don’t feel like cooking.
Let me also share with you these 13 easy Middle Eastern breakfast ideas made with only a handful of key ingredients and lots of love. Discover a hearty, delicious breakfast that will set the mood for the whole day ahead and equip you with the necessary energy to be your most productive, inspired self.
Step 1.
Place the potatoes in salted boiling water. Bring to a boil until cooked through then drain.
While the potatoes are cooking, place the eggs in a small saucepan, cover with water and bring to a boil, cooking until cooked through. Remove then peel.
Step 2.
There are no more steps required here. All you need to do for this recipe is combine it in the order suggested.
On a board or a plate, coarsely mash the potatoes and egg and combine well.
Season with salt, a sprinkle of cumin, and a sprinkle of Bharat/7-spice blend or Allspice.
Drizzle with good-quality olive oil.
Garnish generously with parsley and spring onion.
If you love olive oil, go ahead and drizzle some more.
She’reya Bel Halib is a creamy vermicelli dessert made with simple pantry staples. Quick, easy, and perfect for when you want something sweet!
Making Moroccan Harira Soup tonight! Simple steps, authentic flavours—perfect comfort in a bowl.
