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Heavenly Mars Bar Slice

Sink your teeth into our heavenly Mars Bar Slice – a delightful blend of caramel, crispy rice, and chocolatey goodness. Irresistible!
PREP TIME
15 minutes
COOK TIME
Set in the refrigerator
1-2 Hour
SERVES
6-8

About this recipe

Indulge in the delectable goodness of our irresistible Mars Bar Slice recipe, a beloved Australian dessert that will satisfy your sweet tooth cravings. Made with caramel-filled Mars Bars, crispy rice bubbles, and a touch of chocolate, this no-bake treat is quick and easy to make.

In this Mars Bar Slice recipe, the Mars Bars are diced and melted together with butter, creating a luscious caramel mixture. Combined with the crunchy rice bubbles, every bite delivers a delightful contrast of textures and flavors. The result is a heavenly slice that will leave you wanting more.

But that’s not all! If you’re a fan of pistachios, be sure to explore our other pistachio-rich desserts. Try our Pistachio Sweet Bites Mafrooke, a delightful Middle Eastern-inspired treat. Or indulge in the Pistachio and Coconut Chocolate Log, a fusion of tropical and nutty flavours. For a no-bake delight, our No-Bake Biscuit Cake is a must-try.

Get creative in the kitchen and enjoy the rich and indulgent flavours of our Mars Bar Slice. With its perfect balance of sweetness and crunch, this slice is sure to become a favourite in your dessert repertoire. Get ready to treat yourself and impress your guests with this irresistible Australian classic.

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Ingredients

  • 3 mars bars (115 grams)
  • 115 grams of rice bubbles (rice cereal)
  • 115 grams of butter
  • 200 grams of milk chocolate
  • Ground pistachios for garnish
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Notes from Rouba

  • Dice Mars Bars into small pieces for easier melting.
  • Stir the Mars Bar mixture occasionally while melting to ensure smoothness.
  • Press the mixture firmly into the tin for a compact and well-formed slice.
  • Allow the slice to set in the fridge for a minimum of two hours to ensure firmness.

Method

Step 1.

Dice the Mars Bars into small pieces. In a saucepan, melt the butter and Mars Bars slowly over low heat, stirring occasionally until melted. It may look a little lumpy, but that’s okay. 

Remove the saucepan from heat and pour the melted Mars Bar mixture over the rice bubbles in a mixing bowl. Stir gently until the rice bubbles are evenly coated. 

Step 2.

Line a baking tin with baking paper and pour the Mars Bar and rice bubble mixture into the tin. Press it down firmly with the back of a spoon or with your hands.

Place the tin in the fridge and let it set for at least a couple of hours, or until firm.

Step 3.

Once the Mars Bar Slice has set, carefully lift it out of the tin using the baking paper and place it on a serving plate.

Melt the milk chocolate in a microwave and then drizzle it over the top of the Mars Bar Slice for an extra chocolatey touch.

Garnish with pistachios 

Sahtan - Enjoy in Good Health

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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