Watching everyone create burgers with mayonnaise or aioli, I knew I had to add some Arabic flavours to the mix. These Lamb Burgers with harissa sauce are a game-changer. The juicy lamb patties, combined with the refreshing coleslaw, create a flavourful and satisfying meal. I love making these and wrapping them in baking paper (keeping salad aside), popping them into the fridge for the kids to heat up later.
There’s no better way to enjoy a burger than with my vibrant Middle Eastern Coleslaw. This recipe is perfect for any occasion, especially when you want to spice things up a bit. If you enjoyed my Kafta Burgers, you’ll find these lamb burgers to be just as delicious and easy to make. Ready to create a burger with exceptional flavour?
Step 1.
In a large bowl, mix the lamb mince with the crushed garlic, paprika, chili flakes, chopped coriander, and mint until well combined.
Divide the mixture into equal portions and roll each into a ball. Place a piece of baking paper both under and over each portion . Then, using the back of a plate, press down on each ball, smashing it into a patty. Ensure all patties are uniform in thickness for even cooking.
Step 2.
In a small bowl, combine the harissa and natural yoghurt, stirring until smooth.
Combine coleslaw salad ingredients and mix.
Step 3.
Heat a non-stick griddle or frying pan over medium heat. Cook the lamb patties for 2-3 minutes on each side (no oil necessary, the lamb is fatty) until they are nicely browned and cooked through.
Assemble the Burgers:
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