I love introducing friends and family to the rich flavours of my home cooking, and Moroccan Harira Soup has always been a crowd-pleaser. This recipe is not just comforting; it’s crafted with love and authentic Moroccan flavours that will transport your taste buds to North Africa. Last Ramadan, a friend brought it over unannounced for iftar, and it was such a hit—my boys and I absolutely loved it. Who better to learn from than a Moroccan herself? Moreover, if you’re looking for other comforting dishes, check out my Lebanese Lentil Soup or the quick and delightful Tomato Noodle Soup.
Moroccan Harira Soup is perfect for any season, and making it feels just as good as it tastes. It’s filled with nourishing ingredients like lamb, chickpeas, and a vibrant mix of herbs and spices. The simplicity of preparation is similar to my Spinach and Lentil Soup, promising a delicious, hearty meal that’s easy to make. Let me guide you through each step, ensuring you get that perfect bowl of Harira each time
Step 1.
To begin, add onion, tomatoes, parsley, coriander and celery in a food processor, blend until pureed and well combined.
Step 2.
In a pot, add the olive oil and meat and sauté slightly until meat is brown. Add pureed herb mixture and spices and water. Season with salt and bring to a boil. Cover with a lid, lower heat to a simmer and cook for approximately 30 minutes.
Add the tomato passata, stir to combine and continue to cook for approximately 15 minutes
Step 3.
To thicken the soup add the combined flour and water stirring continuously to avoid lumps.
Add angel hair pasta and chickpeas and continue to cook until pasta is tender and cooked through approximately 10 minutes.
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