These oven roasted chicken chops are simple and so easy to make. These juicy chops are coated with a garlic and chilli marinade, seasoned with salt and black pepper, and flavoured with dried herbs. They’re ideal for quick weeknight dinners or served as a main at dinner parties.
The best part of this recipe is you can prepare it in 5 minutes. You then place it in the oven for about 50 minutes. It can’t get any easier!
Step 1.
Preheat the fan-forced oven to 190°.
Place the chicken chops into a bowl and season with salt and pepper.
Using a mortar and pestle, crush the garlic with a sprinkle of salt. Add the chilli paste and continue to crush. Slow and steady pour in the olive oil and bring to a paste using circular motions.
Step 2.
Add the garlic chilli paste to the chicken chops and toss to coat evenly, massaging all over. Add the dried herbs and lemon. Mix well.
Step 3.
Arrange the marinated chicken chops in a baking dish in one layer. Bake for 45 -50 minutes or until cooked.
Leftover kafta? Turn it into these easy mini kafta pies! Buttery pastry, a rich lamb filling, and mashed potato topping make them irresistible.
Golden, crispy ashta filo parcels filled with luscious cream! These addictive treats can be enjoyed warm or cold—perfect for any occasion.
