Potato and Sumac Salad

Looking for a refreshing and easy-to-make potato salad recipe? Try this Potato and Sumac Salad! With a fresh dressing of lemon, oil, garlic, and sumac, this salad is packed with flavour and perfect for any occasion.
10 minutes
15 minutes

About this recipe

A refreshing Potato Salad with Sumac is a perfect dish for any season. This dish combines boiled potatoes with crisp radish and fresh spring onions, all tossed together with a tangy lemon and garlic dressing. Sumac adds a zesty flavour that perfectly complements the creaminess of the potatoes.

Potato salad is a classic dish that can be served as a side or a main course, and it is a favourite at picnics, barbecues, and other gatherings. This Potato and Sumac Salad recipe is easy to prepare, and the use of fresh ingredients adds a burst of flavour to every bite. The salad can be served chilled or at room temperature, making it a versatile dish that can be enjoyed any time of the day. With its combination of healthy ingredients and delicious taste, this Potato Salad with Sumac is sure to become a go-to recipe in your collection.

adding more sumac to the potato salad


Main Ingredients

  • 1 kg boiled potatoes, cooled
  • diced 1 bunch of radish, thinly sliced
  • 4 spring onions, thinly chopped
  • 1/2 cup chopped parsley

The Dressing

  • 3-4 tablespoons lemon juice
  • ¼ cup olive oil
  • 2 garlic cloves, crushed
  • 1 tablespoon sumac
  • Salt and pepper, to taste

Notes from Rouba

  • Boil potatoes until tender but not mushy
  • Slice radishes thinly for a crunchy texture
  • Use fresh parsley and spring onions for added flavour
  • Chill the salad in the fridge for at least half an hour before serving
  • The best Potato to use are waxy potatoes like red or yellow potatoes or Yukon


Step 1.

In a large bowl, combine the diced potatoes, sliced radish, spring onions, and chopped parsley.

In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, sumac, salt, and pepper until well combined.

Pour the dressing over the potato mixture and toss gently to coat.

Sahtan - Enjoy in Good Health

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3 Responses

  1. Hi Rouba,

    would this be just as nice without the radish as I don’t like the taste so is there a substitute?

    many thanks!


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xx Rouba

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