A refreshing Potato Salad with Sumac is a perfect dish for any season. This dish combines boiled potatoes with crisp radish and fresh spring onions, all tossed together with a tangy lemon and garlic dressing. Sumac adds a zesty flavour that perfectly complements the creaminess of the potatoes.
Potato salad is a classic dish that can be served as a side or a main course, and it is a favourite at picnics, barbecues, and other gatherings. This Potato and Sumac Salad recipe is easy to prepare, and the use of fresh ingredients adds a burst of flavour to every bite. The salad can be served chilled or at room temperature, making it a versatile dish that can be enjoyed any time of the day. With its combination of healthy ingredients and delicious taste, this Potato Salad with Sumac is sure to become a go-to recipe in your collection.
Step 1.
In a large bowl, combine the diced potatoes, sliced radish, spring onions, and chopped parsley.
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, sumac, salt, and pepper until well combined.
Pour the dressing over the potato mixture and toss gently to coat.
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4 Responses
Hi Rouba,
would this be just as nice without the radish as I don’t like the taste so is there a substitute?
many thanks!
Jacki
Hi Jacki, I would use a little of finely shredded red cabbage.
Thank you so much!!
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