This Quick Ashta Ricotta Spread is my spin on the traditional Middle Eastern Ashta, but it’s not your classic recipe. Traditional ashta, or clotted cream, is creamy and rich, perfect for desserts, fruits, or pastries. However, I wanted something simpler and quicker to make, using ingredients I always have on hand. Initially, I created this recipe to complement my take on Middle Eastern French toast, but as I experimented with flavours, I discovered how versatile it truly is. This recipe turned into not just a sweet filling but a smooth, indulgent spread that’s perfect for so many dishes.
If you’ve tried my traditional Ashta creamy filling, which is a classic Middle Eastern clotted cream, or my date delight sandwiches, a creative dessert recipe using sweetened ricotta as a filling, you’ll love this Quick Ashta Ricotta Spread. It offers the same creamy sweetness but is more of a spread. This versatile spread is perfect for elevating French toast, or paired with fresh fruit and honey. It’s also incredible with my Easy Seeded Crackers for a delicious sweet-and-savoury combination. Quick to make and indulgent enough for any occasion, this is a recipe you’ll want to keep on repeat.
Step 1. Process ricotta
Place the ricotta in a food processor and process for 2 minutes until smooth.
Step 2. Mix ingredients
Add the mascarpone, honey, and rose water to the processor and Blend everything together until the mixture is creamy and smooth. Transfer to a bowl and serve as a spread or dip.
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