Kafta Pies with Potato Topping
Leftover kafta? Turn it into these easy mini kafta pies! Buttery pastry, a rich lamb filling, and mashed potato topping make them irresistible.
I didn’t grow up with this dish, but as a recipe creator, I take inspiration from all around—whether it’s cookbooks, social media, or even a restaurant meal. I once saw someone serving bolognaise inside fancy red onion flowers. It looked so unachievable for a home cook, but the idea of pairing onion with bolognaise stuck with me. That’s how this Cauliflower and beef Bake came to life. It’s simple, packed with flavour, and perfect for family dinners.
This cauliflower and beef bake is a wonderful, lighter alternative to more traditional bakes. The roasted cauliflower and onion bring warmth and sweetness, while the bolognaise adds richness. It’s also a great way to sneak more veggies into your meals. If you like this, you should also try my Eggplant Bolognaise Bake, another sensational bake with bolognaise, or my simplest lasagna recipe, which can be prepped ahead of time.
For this recipe, I used my go-to ceramic oven dish, perfect for going straight from the oven to the table. You can find the link to that dish here, as well as a link to my favourite pots and pans, which I use for everything from bolognaise to stews.
Step 1. Roast the cauliflower
Preheat the oven to 200°C (400°F).
Place the cauliflower florets and red onion wedges in a ready-to-go ceramic roasting pan. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly and roast for about 25 minutes, or until the cauliflower is tender and slightly golden.
Step 2. Prepare the bolognaise
While the cauliflower is roasting, heat a large pan over medium heat. Add a drizzle of olive oil, and sauté the chopped onion, garlic, and chili until softened, about 3-4 minutes. Add the minced beef, breaking it up as it cooks, until browned. Stir in the passata and tomato paste, and let the sauce simmer for about 15-20 minutes, until thickened. Season with salt and pepper to taste.
Step 3. Assemble the bake
Once the cauliflower and onion are roasted, spoon the bolognaise sauce all over the cauliflower in the ceramic roasting dish, ensuring the florets are still visible for a rustic look.
Step 4. Add the toppings
Dollop the Greek yogurt over the top as much as you want, then sprinkle with spring onion, parsley, and sesame seeds. Finish with a generous scattering of fried pine nuts for extra crunch. Serve straight from the ceramic dish.
Enjoy it as a complete meal with steamed rice or with a side of crusty bread.
Leftover kafta? Turn it into these easy mini kafta pies! Buttery pastry, a rich lamb filling, and mashed potato topping make them irresistible.
Golden, crispy ashta filo parcels filled with luscious cream! These addictive treats can be enjoyed warm or cold—perfect for any occasion.
2 Responses
Cooked this last night for dinner
Really enjoyed it
I’m so glad!! thank you so much for the feedback!