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Turkish Delight Sandwiches

Turkish Delight Sandwiches: quick, chewy, and rosewater-scented. A perfect treat for gifting or any special celebration!
PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
12

About this recipe

Turkish Delight Sandwiches are a delightful “last minute” dessert perfect for adding a special touch to any celebration. If you love Turkish delight, you’re in for a treat. Imagine the chewy sweetness of rosewater-infused Turkish delight nestled between two crunchy, buttery biscuits—a simple yet memorable combination that will be the talk of any gathering. This nostalgic treat holds a special place in my heart; growing up, it was a beloved sweet that brought joy to my childhood. Who would have thought that such a simple idea, this turkish delight sandwiches would become a hit on my blog and cherished by hundreds of thousands of people on social media?

This recipe isn’t just for indulging—it also makes for a stunning edible gift to wow family and friends. For another quick treat, check out my Nut Stuffed Dates. These sweet, crunchy bites are perfect for gifting during Ramadan or any special moment. If you’re in need of more quick and delicious snack ideas, don’t miss my blog article on 15 Amazing Edible Gift Ideas for even more inspiration!

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Turkish delight sandwiches

Ingredients

  • 12 Turkish Delight (pieces)
  • 24 Vanilla Biscuits
  • icing sugar for dusting
  • dried roses for garnish (optional)
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Notes from Rouba

  • Use high-quality Turkish delight for the best flavour and texture. Feel free to choose any flavour that suits your taste!
  • For a perfectly even Turkish delight filling, gently roll out the turkish delight before placing them between the biscuits.

 

I love presenting these Turkish Delight Sandwiches in a variety of ways! Whether served on simple plates, a round tray with a doily, stacked on a cake stand for a stunning display, or even arranged in a jewellery glass box, they always shine. Here’s some inspiration for serving and gifting ideas.

Method

Step 1.

Simply stretch out a Turkish delight between two original coffee biscuits and sandwich them together.

Step 2.

Put the sandwiches on top of each other on a cake stand or tray and dust them with icing sugar.

Garnish with dried roses or edible flowers

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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That’s me at the age of 32 with Merlin, who worked closely with Palestinian families. Together, we were so excited about the project. After that unforgettable visit with Auntie Suad, I was filled with excitement about the project. The women I met were inspiring, and together we had even come up with a name for the cookbook: Taste of Palestine. 🥰🇵🇸 It was a name that captured the heart of what we wanted to share—stories, recipes, and traditions tied to the land and its people.

But for many reasons, the project didn’t go ahead. At the time, I wasn’t prepared for the reality that not everyone would understand or support what I was doing. There were people who gossiped, joked, and made me question myself. Looking back now, I see that they were the minority, but their words had a way of making me doubt myself 🥺

if this happened now—I would not have let anything stop me. This was for a good cause, but I also believe that everything happens for a reason. The project was meant to be set aside, and I needed to focus on my boys, who were still young.
A couple of years later, we received the heartbreaking news of Auntie Suad’s passing 🥲🙏🏽It felt as though a part of the story had been left unfinished. A few weeks later, something arrived in the mail that would bring me to tears 😭 There’s more 🤗

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