Wattleseed Tim Tam Cheesecake

Name: Wattleseed Tim Tam Cheesecake
Prep time: 25 min
Yield: 8-10
Cuisine: Australian

roubashahin.com.au

Try my Tim Tam Cheesecake! It's a tasty Aussie twist with wattleseed. Perfect for those who love a unique dessert experience.

PREP TIME

25 minutes

COOK TIME

Refrigerate

4 hours

SERVES

8-10

About this recipe

Dive into the unique flavors of Australia with my latest creation, a Tim Tam Cheesecake enhanced with the native essence of wattleseed. This Tim Tam Cheesecake is not just a dessert; it’s an experience that celebrates the rich culinary heritage of Australia. Drawing inspiration from beloved Australian ingredients, this recipe fuses the iconic Tim Tam biscuits with the aromatic depth of wattleseed, creating a cheesecake that’s both indulgent and distinctly Australian.

If you’ve relished my other cheesecake recipes, like the luxurious Blackberry and White Chocolate Cheesecake, the effortless No-Bake Nutella Cheesecake, or the delightful Easy Blueberry Cheesecake Croissants, you’re in for another treat. This Tim Tam Cheesecake stands out with its bold flavours and textural contrasts, offering a unique twist on the classic cheesecake. Whether you’re hosting a special gathering or simply indulging in a sweet escape, this cheesecake is sure to impress. Get ready to explore the fusion of traditional Australian flavors and modern dessert artistry, a journey that promises to tantalize your taste buds.

Ingredients

For The Base

2 packets of Tim Tams
80 grams butter, melted
½ cup dates, finely chopped

For The Filling

500 grams cream cheese, softened
½ cup icing sugar
1 teaspoon vanilla extract
1 teaspoon orange blossom water
200ml thickened cream
1 tablespoon ground wattleseed (for a nutty, coffee-like flavour)

To Garnish

Tim Tams (1 packet)
lilly pilly berries or edible flowers

Notes from Rouba

Tim Tam Selection: Use your favourite Tim Tam flavour for the base to customize the taste.
Chill Thoroughly: Ensure the cheesecake is chilled for at least 4 hours, preferably overnight, for the best set.
Storage: Keep refrigerated and consume within 3-4 days for optimal freshness.
Ingredient Temperature: Make sure the cream cheese is at room temperature for a smoother batter.

Method

Step 1. Prepare the Base:

Grease and line a springform pan 20cm
Crush the Tim Tams in a food processor until fine. Mix in the melted butter and finely chopped dates until well combined. Press into the base the lined springform pan. Chill in the fridge.

Step 2. Make the Filling:

Beat the cream cheese, icing sugar, vanilla, and orange blossom water until smooth.
In another bowl, whip the cream until soft peaks form, then by hand gently fold into the cream cheese mixture with the ground wattleseed. Pour over the biscuit base and smooth the top. Chill in the fridge for at least 4 hours.

Tip: If you're using a stand mixer like a KitchenAid, whip the cream first and set it aside. Then, in the same bowl (no need to wash it), beat the cream cheese, icing sugar, vanilla, and orange blossom water until smooth. This saves time and keeps cleanup easy. Gently fold the whipped cream into the mixture by hand, then continue with the recipe as usual.

Step 3. Garnish:

Before serving, line the outside of the cheesecake with upright Tim Tams for decoration. Top with a few lilly pilly berries or edible flowers from your garden for a fresh garnish.