hors-d’oeuvres

charred capsicum bruschettas served on wooden board

Charred Capsicum Bruschetta

Charred Capsicum Bruschetta 1732 1154 Rouba Shahin Middle Eastern Cooking

A great tasting charred capsicum bruschetta starts with quality ingredients. Try this irresistible idea for your next dinner party—little tasty bruschettas of garlic…

crab soldiers served on black marble board

Crab Soldiers

Crab Soldiers 1903 1260 Rouba Shahin Middle Eastern Cooking

Easy crab soldiers are a great party food. This simple recipe of thick slices of sourdough topped with a creamy crab mixture can…

Anchovy soldiers served on a wooden board

Anchovy Soldiers

Anchovy Soldiers 1903 1260 Rouba Shahin Middle Eastern Cooking

These melt-in-the-mouth anchovy soldiers are a delicious starter or snack. Here the anchovy is balanced with the smooth sweetness of the tomato. These…