Hospitality is central to my Middle Eastern culture and our food is the ultimate cuisine for sharing. I am a mum of two boys and have a large extended family & circle of friends – so naturally entertaining and sharing food has become a huge part of my life.
I’m so excited to share the joy of cooking with you!
We first tried bresaola years ago, when our friend Dr. Francesco — a man as passionate about food as my husband is — gave us some of his own. Then, on a trip to Northern Italy, we came across a
Bharat — also called 7 spice or baharat — is the most used spice blend in Lebanese cooking. Here is what it is, what goes in it and every dish it belongs in.
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