Hospitality is central to my Middle Eastern culture and our food is the ultimate cuisine for sharing. I am a mum of two boys and have a large extended family & circle of friends – so naturally entertaining and sharing food has become a huge part of my life.
I’m so excited to share the joy of cooking with you!
The Lebanese breakfast table is not a meal — it is a ritual. Small plates, warm bread, olive oil, za’atar, labneh and fatteh. Here is what we actually eat in the morning.
Tahini is one of the most versatile ingredients in a Lebanese kitchen — and we use it on far more than hummus. Here’s how we actually use it every day.
Play Video
