grazing table the Middle Eastern Way

About Rouba

My Journey with Food began with a simple story, and has since grown into a passion for authentic, practical cooking that brings people together.

green olives and saffron chicken tagine served on white plate

Green Olives and Saffron Chicken

Green Olives and Saffron Chicken 1903 1260 Rouba Shahin Middle Eastern Cooking

Green olives and saffron chicken is a traditional Moroccan dish of chicken pieces slow cooked with spices, garlic, onion, green olives, and preserved lemons. It’s the perfect dinner party recipe…

Lebanese food of Labneh Yogurt olives and veggies

The Most Creative Ways To Eat Your Homemade Labneh

The Most Creative Ways To Eat Your Homemade Labneh 1896 1265 Rouba Shahin Middle Eastern Cooking

The Most Creative Ways To Eat Your Homemade Labneh Labneh is a delicious traditional dip that has been part of Middle Eastern cuisine for centuries. If you grew up in…

raspberries and pistachio brownies served on a board

Pistachio Rose Brownies

Pistachio Rose Brownies 1903 1260 Rouba Shahin Middle Eastern Cooking

The best ever Pistachio Rose Brownies and they are so easy to make. They are moist, rich, and taste delicious. These brownies are just the right amount of squidgy on…

plantbased food

Plant-Based Middle Eastern Recipes: What To Eat In A Week

Plant-Based Middle Eastern Recipes: What To Eat In A Week 1732 1386 Rouba Shahin Middle Eastern Cooking

Plant-Based Middle Eastern Recipes: What To Eat In A Week Now you might be asking yourself two things: Don’t most Middle Eastern recipes contain meat? and Am I ready to…