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broad bean and burghul pilaf
Broad-bean and Bulgur Pilaf 850 567 Rouba Shahin Middle Eastern Cooking
Broad-bean and Bulgur Pilaf

Broad-bean and Bulgur Pilaf is simple to make and also the best weeknight dinner ready in a flash with loads of flavour.  It’s hearty, nutritious, and delicious.   Bulgur is cracked…

za'atar croissants
Za’atar Croissants 1732 1155 Rouba Shahin Middle Eastern Cooking
Za’atar Croissants

I love puff pastry homemade za’atar croissants without the extra time and fuss. These mini croissants are sinfully easy to make and are absolutely delicious.  They are perfect for mornings,…

choc chip peanut butter cookies served on a board
Choc Chip peanut butter cookies 1732 1155 Rouba Shahin Middle Eastern Cooking
Choc Chip peanut butter cookies

Choc Chip peanut butter cookies are crispy on the outside, soft and slightly chewy on the inside, and ready in 15 minutes! No chill time required! My go-to best peanut…

Green Herb Ejjeh Quiche
Ejjeh – Baked Green Herb Quiche 1737 1150 Rouba Shahin Middle Eastern Cooking
Ejjeh – Baked Green Herb Quiche

Ejjeh – Baked Green herb quiche is the Middle Eastern version of the quiche without the crust.  It is also similar to an omelet and can be fried or baked.…

egg and potato served in black bowl
Egg and potato Mash – Batata Wu Bayd 850 567 Rouba Shahin Middle Eastern Cooking
Egg and potato Mash – Batata Wu Bayd

An incredibly comforting Middle Eastern Egg and potato Mash – Batata Wu Bayd recipe.  This dish is made with s0 many variations.  My version is simple to make and no…

brussel sprouts garnished with parsley and slivered almonds
Brussel Sprout drizzled with Creamy Tahini 850 567 Rouba Shahin Middle Eastern Cooking
Brussel Sprout drizzled with Creamy Tahini

This is a very simple side dish of Brussel Sprout drizzled with creamy Tahini and garnished with slivered almonds. If you’re unsure whether you like brussel sprout or not, then…