My Journey with Food began when I first married my husband many moons ago. I arrived home after our honeymoon, went to work and came home to realise I had to actually cook and that my mum hadn’t made dinner. Now what? There, began my journey with food. The hunt began for recipes from magazines, books, television, older women and women in grocery stores. So hungry for good recipes – I’d start conversations with strangers, friends and of course family!
Today as a mum of two boys, a large extended family and friends – entertaining and sharing food has become a huge part of my life. I’m passionate about authentic real and practical ways of cooking that bring people together and create fun memories.
My culture, food and family are three aspects of my life that are greatly important to me. Here, I want to share my story, food and traditions so that they can be enjoyed by an audience greater than just my immediate family and friends.
And now, I’m so excited to join you on your journey with food
How To Cook The Perfect Maqloubi: 9 Tips And Tricks You Should Know Maqloubi (also spelled maqluba or maklouba) is one of my favourite one-pot meals for either dinner parties…
Maqloubi-Upside Down Chicken and Rice Pilaf is a hidden gem in the Middle East. Maqloubi (also spelled maqluba or maklouba) is one of my favourite dishes for either dinner parties…
Ejjeh – Baked Green herb quiche is the Middle Eastern version of the quiche without the crust. It is also similar to an omelet and can be fried or baked.…
An incredibly comforting Middle Eastern Egg and potato Mash – Batata Wu Bayd recipe. This dish is made with s0 many variations. My version is simple to make and no…
