Easy Lemon Herb Chicken is a mouth-watering dish that is perfect for a quick and delicious midweek dinner. This one-pan recipe is incredibly easy to make and yields juicy and flavourful chicken that your family and friends will love. The lemon and fresh parsley give the chicken a bright and fresh taste, while the tangy capers add a delightful zing to the dish.
To make this easy lemon herb chicken recipe, simply season the chicken with herbs and spices, sear it in a pan, and finish it off in the oven. The result is a tender and juicy chicken that is bursting with flavour. Pair it with refreshing pearl couscous and chickpea salad and dips for a light and healthy meal or serve it with simple vermicelli rice pilaf for a more filling dish.
This easy chicken recipe is perfect for busy weeknights when you want to prepare a delicious meal without spending hours in the kitchen. It is a great addition to your recipe repertoire and is sure to become a family favourite. So, try it out and enjoy a flavourful and hassle-free dinner tonight!
Step 1.
Slice each chicken breast fillet in half lengthways to form 6 pieces. Season the chicken fillets with salt and pepper.
Heat ½ of the butter plus 2 tablespoons of olive oil over medium-high heat in a large frying pan. Lightly flour the chicken, shaking off excess flour. Add the chicken to the pan and brown on one side for approximately 3-4 minutes. Reduce heat slightly, turn the chicken over, cover with a lid, and cook for a further 3-4 minutes or until the chicken is cooked through. Remove and rest on a wire rack.
Step 2.
Add the remaining 2 tablespoons of olive oil and deglaze the pan with the chicken stock. Add the butter lemon, capers, and parsley. Season with salt and pepper. Stir for 1-2 minutes until well combined and the sauce thickens slightly. Return the chicken to the pan to heat through.
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