This easy pearl couscous and chickpea salad is perfect for entertaining or alongside a casual barbecue. Tossed with a quick homemade garlic zesty dressing, it can be the ideal side dish for your next picnic. Like many of my other salads, this dish is a complete meal in itself.
Step 1.
Cook the pearl couscous according to package directions, then shake excess water and toss with a little oil to prevent it from sticking. Set aside.
Step 2.
Chop and prepare the salad ingredients and combine in a bowl large enough to mix in.
Step 3.
To make the dressing, combine dressing ingredients (I like using a jar for this – always shake the jar before pouring over the salad). Season with salt and pour over the salad. Taste and adjust the seasoning.
Leftover kafta? Turn it into these easy mini kafta pies! Buttery pastry, a rich lamb filling, and mashed potato topping make them irresistible.
Golden, crispy ashta filo parcels filled with luscious cream! These addictive treats can be enjoyed warm or cold—perfect for any occasion.
