Rice pudding has been a beloved dessert for centuries and it’s easy to see why. This humble and versatile dessert can be customized to suit anyone’s taste. Whether you like it classic or with a modern twist, rice pudding is always a crowd-pleaser.
Making rice pudding is a breeze and you only need a few basic ingredients that you probably already have in your kitchen. Plus, it’s a gluten-free option for those with dietary restrictions. Serve it hot or cold, plain or with your favourite toppings, rice pudding is perfect for any time of day.
It’s also a great dessert choice for family gatherings and dinner parties. Impress your guests with our easy and tasty recipe, and don’t forget to add some whipped cream and fresh strawberries for extra sweetness.
If you’re a pudding fanatic like us, you’ve got to try the Arabian milk pudding. It’s a hit at all of our gatherings!
Step 1.
Place the rice in a saucepan with 2 cups of water, bring to a boil, reduce heat, and cook on low uncovered for approximately 30 minutes.
Step 2.
Stir in the milk and sugar. Scrape out the vanilla pod and add it to the rice mixture along with the pod. Cook uncovered on very low heat for approximately 30 minutes or until rice is cooked through stirring regularly.
Step 3.
Turn off the heat and stand for 5 minutes before folding in the whipped cream.
Step 4.
Serve in a large bowl or individual serving dishes. Refrigerate for 2-3 hours.
Layer with whipped cream and strawberries before serving
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