Apricot And Nut Coconut Balls

These Apricot Nut Coconut balls are what you need.  Quick and Easy and will take less than 15 minutes to make.
15 minutes
15 minutes

About this recipe

Who doesn’t love easy recipes and this no-bake Apricot And Nut Coconut balls are a real favourite. Whether you’re after a late-night treat, a lunchbox snack or something fun and ready to go for your guests, these Apricot Nut Coconut balls are what you need.  Quick and Easy and will take less than 15 minutes to make.

Apricot balls


  • 1 ½ cups roasted almonds
  • 250 grams dried apricot
  • 100 grams sultanas
  • 170 grams desiccated coconut
  • 1 x can (395 gram) condensed milk
  • extra desiccated coconut

Notes from Rouba

  • For a variation, swap the roasted almonds with pistachio and add 1-2 drops of green food colouring.
  • wet your hands when rolling the mixture into round balls, this will make the process easier.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • I recommend using full-fat sweetened condensed milk as it will set better than the light version.
  • Ready-diced apricots and almonds can also be used or chopped with a knife.
  • Freeze Apricot And Nut Coconut Balls for up to 3 months.


Step 1.

Place the roasted almonds in a food processor or blender, blend until somewhat coarsely chopped (not too fine or too coarse). Remove

In the same food processor place the dried apricots and sultanas and blend until you have fine chunks.

Step 2.

Add the coarsely chopped almond, apricot mixture, condensed milk and desiccated coconut and mix together until well combined.

Step 3.

Wet hands and roll the mixture into tablespoon-sized balls, then coat with the extra coconut. If the mixture is too soft, add a little more desiccated coconut or try placing it in the refrigerator for 15-20 minutes.

Did you also know these sweet treats of any flavour combination make the perfect edible gift for your family and friends?

Sahtan - Enjoy in Good Health

What do you think?

0/5 (0 Reviews)

Share the love!

Leave a Reply

Your email address will not be published. Required fields are marked *

Creating magic and happy memories with food are my gift for you!
xx Rouba

Latest Recipes

Pistachio Shortbread Cookies

Celebrate Eid with these delightful Pistachio Shortbread Cookies. Buttery, crisp, and beautifully stamped, they’re perfect for any festive occasion.

Recipe Categories

Get your FREE hummus eBook!

Sign up for free access to my full range of content and get a free hummus eBook.
This post is meant to be a recipe, but I can’t ignore what’s been happening 👉🏽👉🏽The last seven months have been incredibly challenging, watching thousands of innocent Palestinians being slaughtered in the name of self-defence 💔 It’s an excuse to ethnically cleanse the indigenous people of the land. But what I’ve seen in the last 24 hours has absolutely shattered me 😞

Families were told to move for their safety, only to be burnt alive. I forced myself to watch videos of beheaded babies—images that will never leave my mind. The destruction, the horrific scenes, and the screams are etched in our hearts and minds💔

And yet, our government responds with a mere, “It’s concerning.” Our tax money has contributed to the slaughter of these innocent people; our tax money has contributed to funding this genocide. 

I feel heartbroken and helpless. How can the world just watch? How can anyone say, “I’m staying out of this”?

I’m not ok. Are you?
With so many new followers here, today feels like the right time to reintroduce myself, as it also marks the 76th anniversary of the Nakba—a day of remembrance for the Palestinian people, including my family🇵🇸🌟 

I’m Rouba, 40+7 years young, and I’ve been happily married for 28 years🙏🏽 Those who follow my stories know my husband is quite the character, always keeping things lively 😅 We have two wonderful sons, and my mother-in-law is truly amazing—she often features in my stories ❤️

I’m a big foodie, with a special love for hummus fatteh, ofcourse the  Lebanese 🇱🇧 version 😉 it’s my absolute favourite! I believe Middle Eastern food is the yummiest in the world. 🙌🏼 And yes, I’m proudly pro-Palestine, married to a Palestinian. 

Seventy-five years ago, my husband’s grandfather and his family were evicted from their home. This history is a significant part of our lives 💔

Thanks for joining me here, where we celebrate rich flavours, vibrant stories, and the resilience of a remarkable culture.

Welcome to my journey! FREE PALESTINE 🇵🇸 

#food #journey #blogger #recipes
Look who @bassem ran into last night 🙌🏼 ME 😂🤣and he couldn’t be more excited 😂

What an awesome night all the way from Australia here in Copenhagen attending one of Bassem’s sold out shows. 

I love my people 💚❤️🖤🤍 who should be more excited guys Bassem or Me???? I mean little does he know how crazy we also are but in a different way ❤️
All we want for Eid is a CEASEFIRE NOW 💔

#eid #eidmubarak
I Say NO to international women’s day - I have learned so much in the past few months, and as I sit here reflecting, I realize that International Women’s Day has never been as inclusive as I once believed. How was I convinced otherwise? Where is the support for all women? Today, I see the humiliation of Palestinian women, their trauma, their screams for lost loved ones, their search for their babies under rubble, and their lack of basic necessities like food, water and  sanitary products. 

I can no longer participate in a day that acknowledges and hears only certain women while ignoring others. International Women’s Day was supposed to be for all women – this is what I was led to believe. Yet, the reality is starkly different. 

Today, I choose to say no to International Women’s Day unless it truly includes and represents all women.

Image repost from @freepalestineprinting 

#internationalwomensday #womensupportingwomen