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Chipotle Spice Rub Thigh Fillets

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Discover the simplicity of Chipotle Spice Rub Thigh Fillets. Easy, flavourful, and perfect for any meal. Try it today!
PREP TIME
15 minutes
COOK TIME
40 minutes
SERVES
4-6

About this recipe

I love how simple and delicious these Chipotle Spice Rub Thigh Fillets are to make. The key to their amazing flavour is the special spice rub my husband created. He seems to make it a bit differently each time, and it’s always just as delicious. Luckily, I managed to catch the process for this one! These chicken thighs are perfect for any meal, offering a spicy kick that’s hard to resist.

The spice rub, made with chipotle, paprika, and other aromatic seasonings, gives the chicken a wonderful depth of flavour. Once rubbed with this mix, the chicken is drizzled with olive oil and roasted until the skin is crispy and golden. This method ensures that the chicken is juicy and tender on the inside while having a delightful crunch on the outside. This recipe will leave you with extra spice rub, as I found it hard to make the exact amount. But why complain? You’ll have it on hand for the next few meals, making future cooking even easier!

Whether you’re a seasoned chef or just starting in the kitchen, you’ll find this recipe straightforward and delightful. The simplicity of this dish highlights the power of using fresh ingredients and quality spices. Don’t forget to check out my other recipes, like the garlic and chilli marinated roasted chicken chops and the aromatic chicken shawarma, which also emphasise the power of simplicity in cooking.

These Chipotle Spice Rub Thigh Fillets are a testament to how easy it can be to create a delicious meal with just a few steps. Make sure to keep checking in, as you never know what spice rub my husband will come up with next!

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Ingredients

  • Chipotle Spice Rub (See Recipe Link in Notes Below)
  • 8 chicken thigh fillets with skin
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Notes from Rouba

  • Chipotle Salt Spice Recipe Here
  • For extra crispy skin, pat the chicken chops dry before applying the spice rub.
  • Let the chicken rest for a few minutes after roasting to retain the juices.
  • Store any leftover spice rub in an airtight container for future use.

 

Along with this tasty recipe, I’ve got some cool tools to share! For this recipe, one of my kitchen staples is a sturdy mortar and pestle, which I use to finely grind the spice rub ingredients, ensuring an even distribution of flavours. For baking, I highly recommend using non-stick, light, and easy-to-use bakeware to make the cooking process seamless and hassle-free. Don’t forget, you can get 10% off your total purchase, even on sale items, at Dorsch Home using the code ‘roubasfood’. Dorsch Home has you covered for all your kitchen essentials, from pots and pans to baking appliances and tools.

Method

Step 1. Prepare the Salt Rub

Find my Chipotle Salt Spice Recipe Here

Step 2. Prepare the Chicken

Place 8 chicken thighs in an ovenproof dish. Take 1-2 teaspoons of the prepared salt rub (depending on the size) and rub it evenly over each piece of chicken. Ensure the rub covers all sides for maximum flavour.

Step 3. Season and Roast

Drizzle olive oil over the seasoned chicken. Gently dab down to ensure the oil is evenly distributed. Place the dish in an oven preheated to 190°C. Roast uncovered for 40 minutes or until the skin is crispy and golden and the chicken is cooked through.

Once the chicken is roasted to perfection, remove it from the oven and let it rest for a few minutes before serving. 

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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This post is meant to be a recipe, but I can’t ignore what’s been happening 👉🏽👉🏽The last seven months have been incredibly challenging, watching thousands of innocent Palestinians being slaughtered in the name of self-defence 💔 It’s an excuse to ethnically cleanse the indigenous people of the land. But what I’ve seen in the last 24 hours has absolutely shattered me 😞

Families were told to move for their safety, only to be burnt alive. I forced myself to watch videos of beheaded babies—images that will never leave my mind. The destruction, the horrific scenes, and the screams are etched in our hearts and minds💔

And yet, our government responds with a mere, “It’s concerning.” Our tax money has contributed to the slaughter of these innocent people; our tax money has contributed to funding this genocide. 

I feel heartbroken and helpless. How can the world just watch? How can anyone say, “I’m staying out of this”?

I’m not ok. Are you?
With so many new followers here, today feels like the right time to reintroduce myself, as it also marks the 76th anniversary of the Nakba—a day of remembrance for the Palestinian people, including my family🇵🇸🌟 

I’m Rouba, 40+7 years young, and I’ve been happily married for 28 years🙏🏽 Those who follow my stories know my husband is quite the character, always keeping things lively 😅 We have two wonderful sons, and my mother-in-law is truly amazing—she often features in my stories ❤️

I’m a big foodie, with a special love for hummus fatteh, ofcourse the  Lebanese 🇱🇧 version 😉 it’s my absolute favourite! I believe Middle Eastern food is the yummiest in the world. 🙌🏼 And yes, I’m proudly pro-Palestine, married to a Palestinian. 

Seventy-five years ago, my husband’s grandfather and his family were evicted from their home. This history is a significant part of our lives 💔

Thanks for joining me here, where we celebrate rich flavours, vibrant stories, and the resilience of a remarkable culture.

Welcome to my journey! FREE PALESTINE 🇵🇸 

#food #journey #blogger #recipes
Look who @bassem ran into last night 🙌🏼 ME 😂🤣and he couldn’t be more excited 😂

What an awesome night all the way from Australia here in Copenhagen attending one of Bassem’s sold out shows. 

I love my people 💚❤️🖤🤍 who should be more excited guys Bassem or Me???? I mean little does he know how crazy we also are but in a different way ❤️
All we want for Eid is a CEASEFIRE NOW 💔

#eid #eidmubarak