Garlic Bread Rolls

Name: Garlic Bread Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 6-8 as a side
Cuisine: Italian

roubashahin.com.au

Elevate your meals with our simple garlic bread recipe. Butter, garlic, and fresh parsley on crispy rolls, perfect for any occasion or a quick snack

PREP TIME

10 minutes

COOK TIME

15 minutes

SERVES

6-8 as a side

About this recipe

Garlic bread, a simple yet beloved side dish, is a must-have for any meal. With its crispy exterior and warm, buttery center infused with garlic and fresh parsley, it pairs perfectly with soups, stews, roasts, or any dish that needs a little something extra.

Making garlic bread is a breeze – all you need is two rolls, butter, fresh garlic, and parsley. Cut the rolls diagonally, and generously spread the garlic butter on both sides. Wrap the rolls loosely in foil and bake in the oven for 15-20 minutes. It’s that easy!

While garlic bread is loved by all, it’s especially a favourite among kids. The aroma of freshly baked garlic bread wafting through the kitchen is sure to make anyone’s mouth water. Whether you’re hosting a dinner party or just want to add a little something extra to your meal, garlic bread is a perfect choice. So, why not give this simple yet delicious recipe a try and elevate your meal to the next level?

Ingredients

2 rolls, sliced diagonally
100g unsalted butter softened
3-4 cloves of garlic, crushed
1 tablespoon fresh parsley chopped
salt to taste

Notes from Rouba

Use softened butter for easier mixing.
Crush or mince garlic finely to ensure an even distribution of flavour.
Garlic butter can be stored in the fridge for up to a week.
Be generous when spreading garlic butter on the rolls
You can use any bread for this recipe
if you want to add a little extra kick, you can sprinkle some grated parmesan cheese on top before baking.

Method

Step 1.

Preheat your oven to 180°C

In a small bowl or mortar and pestle, mix together the softened butter, crushed garlic, chopped parsley, and salt until well combined.

Step 2.

Spread a generous amount of garlic butter on each slice of the rolls. If the rolls break while pasting the garlic butter on, place them back together to reform the rolls, and wrap each one loosely in aluminum foil.

Bake the rolls in the oven for 15-20 minutes, until they are golden brown and crispy.

Serve hot and enjoy!