Give this Mango Salad a try! Looking for an easy and achievable salad recipe to serve at your next barbecue or alongside a lamb roast or chicken? Look no further than this refreshing Mango Salad. With its combination of sweet and tangy mango, fresh cucumber, and aromatic mint, this salad is the perfect complement to any summer meal.
To make this salad even more irresistible, we’ve added a yogurt honey dressing that perfectly balances the sweet and tangy flavours of the fruit and vegetables. And for a bit of crunch, we’ve sprinkled some lightly toasted pine nuts on top. What’s great about this Mango Salad is that it’s not only delicious but also very easy to make. With just a few simple ingredients and a quick assembly, you can have this salad on the table in no time.
Step 1.
In a large bowl, combine the cubed mango, cubed cucumber, and chopped mint leaves.
In a small bowl, whisk together the plain yogurt and honey until smooth. Pour the yogurt honey dressing over the mango and cucumber salad.
Heat a dry frying pan over medium heat. Add the raw pine nuts and toast them for 2-3 minutes until lightly golden. Keep an eye on them as they can burn easily. Remove the toasted pine nuts from the heat and sprinkle them over the salad.
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