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Quick Laham-B-Ajeen
A simple, flaky version of Laham B Ajeen using puff pastry. No-fuss, delicious, and perfect for busy days when you need a shortcut!
Moghrabieh is not a dish made by everyone in Lebanon, and when it is, it’s often prepared as a stew with chicken. But this dry version is different—it’s from Tripoli, where I grew up. It’s packed full of spices, completely vegetarian, and most importantly, cooked with plenty of ghee—that’s the secret! We also love eating it in wraps for a delicious and satisfying meal.
If you’re planning for Ramadan, moghrabieh is a great make-ahead dish. You can portion it and freeze it, then simply defrost and add the remaining ingredients when you’re ready to serve. It’s easy and convenient!
If you enjoy chickpea-based dishes for Ramadan, you might also love Chickpea Fatteh—a comforting dish with layers of chickpeas, crispy bread, and a garlic yogurt tahini sauce. It’s a must-have on every Ramadan table. Another great option is Fattoush, a vibrant salad featuring sumac, spices, and crunchy bread. And if you’re looking for something fresh and simple, my Easy Pearl Couscous and Chickpea Salad is perfect for entertaining or serving alongside a barbecue. In fact, did you know you can use portioned, frozen moghrabieh for it? Just defrost, add the remaining ingredients, and it’s ready to go!
Freezer Prep Option:
Prepare the Moghrabieh:
Soak the pearl couscous in water for about an hour. Drain, rinse, and transfer to a pot.
Add fresh water to the pot along with the cinnamon stick, bay leaves, and cloves. Bring to a boil and cook for about 20 minutes until tender.
Mix the cooked moghrabieh with the cooked chickpeas.
To Cook and Serve:
In a pan, melt the ghee and sauté the sliced onion until softened but not browned. Add the moghrabieh and chickpea mixture, tossing everything together. Season with salt, cinnamon, and bharat, stirring to coat evenly.
A simple, flaky version of Laham B Ajeen using puff pastry. No-fuss, delicious, and perfect for busy days when you need a shortcut!
Craving Peri Peri Chicken? Try my easy, delicious recipe. It’s a family favourite that brings the restaurant taste home!