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Rolled Oats Cookies

Wholesome oats add loads of goodness to these crunchy rolled oats cookies. This is an easy-to-follow homemade cookie recipe.
PREP TIME
20 minutes
COOK TIME
15 minutes
SERVES
Makes 20-22

About this recipe

Wholesome oats add loads of goodness to these crunchy rolled oats cookies. This is an easy-to-follow homemade cookie recipe. Oat biscuits are super delicious and your family will love them too. They are lunchbox perfect as well!

Only one thing beats a homemade biscuit with a cup of tea and that is coming home to a batch of this cooling on a wire tray.

These oat biscuits remind me of Anzac biscuits. The only difference is once I eat one, I cannot stop.

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rolled oat cookies

Ingredients

  • 175 grams of butter softened
  • ¾ grams caster sugar
  • 1 egg beaten
  • a few drops of vanilla essence
  • ½ cup rolled oats
  • 225 grams self-raising flour
  • extra rolled oats to coat
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Notes from Rouba

Method

Step 1.

Step 1. Preheat the oven to 160°. Lightly grease and line a 3cm deep, 16 x 25.5 cm baking pan with baking paper.

Step 2.

Place the softened butter in a bowl with the sugar and beat until soft and creamy. Add in the egg and vanilla essence. By hand, gently fold in the oats and flour and work into the creamed mixture to make a dough.

Step 3.

Divide the mixture into walnut-sized balls with damp hands. Toss each one in the extra oats.

Place 3-4 cm apart on the lined baking pan, then flatten each biscuit.

Bake in the oven for approximately 15 minutes or until the biscuits are golden. Allow for them to cool.

Sahtan - Enjoy in Good Health

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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