Rolled Oats Cookies

Name: Rolled Oats Cookies
Prep time: 20 min
Cook time: 15 min
Yield: Makes 20-22
Cuisine: Middle Eastern

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roubashahin.com.au

Desserts Snacks

Wholesome oats add loads of goodness to these crunchy rolled oats cookies. This is an easy-to-follow homemade cookie recipe.

PREP TIME

20 minutes

COOK TIME

15 minutes

SERVES

Makes 20-22

About this recipe

Wholesome oats add loads of goodness to these crunchy rolled oats cookies. This is an easy-to-follow homemade cookie recipe. Oat biscuits are super delicious and your family will love them too. They are lunchbox perfect as well!

Only one thing beats a homemade biscuit with a cup of tea and that is coming home to a batch of this cooling on a wire tray.

These oat biscuits remind me of Anzac biscuits. The only difference is once I eat one, I cannot stop.

Ingredients

175 grams of butter softened
¾ grams caster sugar
1 egg beaten
a few drops of vanilla essence
½ cup rolled oats
225 grams self-raising flour
extra rolled oats to coat

Notes from Rouba

Keep your butter soft, soft, soft – why butter should be soft.
The biscuits will crumble if they are handled warmly.

Method

Step 1.

Step 1.
Preheat the oven to 160°. Lightly grease and line a 3cm deep, 16 x 25.5 cm baking pan with baking paper.

Step 2.

Place the softened butter in a bowl with the sugar and beat until soft and creamy. Add in the egg and vanilla essence.

By hand, gently fold in the oats and flour and work into the creamed mixture to make a dough.

Step 3.

Divide the mixture into walnut-sized balls with damp hands. Toss each one in the extra oats.

Place 3-4 cm apart on the lined baking pan, then flatten each biscuit.

Bake in the oven for approximately 15 minutes or until the biscuits are golden. Allow for them to cool.