Hummus is our version of mashed potato. Not only is it delicious, but it’s also real food, made with simple and healthy ingredients. Simply hummus is my homemade recipe that can be whipped up in just 10 minutes. Once you try it, you’ll never go back to the supermarket version. It’s also cheaper and lasts for days in the fridge.
Drain the water from the chickpea can and rinse.
Place all the ingredients in a food processor and blend for two minutes. Open the cover and scrape down the sides and continue to blend until the hummus is smooth (about 3-5 minutes). The longer you run the blender, the smoother it will be. Adjust seasoning.
Drizzle with olive oil and garnish with sweet paprika.