Ready to turn this Middle Eastern staple into a savoury snack?
- 1 tablespoon olive oil
- 3 tablespoon pine nuts
- 1 baguette sliced 3cm in thickness
- a handful of roughly chopped parsley
Notes from Rouba
- Pomegranates are optional. They are visually appealing when garnished over hummus bruschettas.
Prepare your homemade hummus recipe. Download the recipe here.
Add olive oil to a non-stick small frying pan and fry pine nuts until golden. Remove and drain on paper a towel.
Spread hummus over charred bread. Garnish with pine nuts and parsley. Drizzle with olive oil.
Why you will love these:
Simple And So Easy to Make
Delicious and Healthy
Authentic Middle Eastern Recipe
Creative Bruschetta Style