Pan-Fried Potatoes With Sweet Onion

Pan-Fried Potatoes With Sweet Onion

Pan-Fried Potatoes With Sweet Onion 1903 1260 Rouba Shahin Middle Eastern Cooking

Pan-fried potatoes with sweet onion is a simple and cost-effective recipe. Did you know that onion is the perfect accompaniment to golden fried potatoes?

This recipe is part of the 20 easy recipes you can make using pantry staples journal created for times of social distancing, which includes quick, easy and budget-friendly recipe ideas for mums isolating with their families.

Pan-fried potatoes with sweet onion by rouba shahin-WEB-001

Ingredients

  • 4 tablespoons olive oil
  • 1 onion
  • 2 medium potatoes
  • 1-2 teaspoons Sumac
  • salt to season

Notes from Rouba

Method

Step 1.
Begin by peeling the potatoes and cutting them into even bite-sized pieces. Heat the oil in a frying pan and sauté the onions over medium heat until translucent.

Step 2.
Add the diced potato stirring and mixing with the onion. Cover and continue to cook until potatoes are cooked through and the onions are slightly golden in colour (approximately 15-20 minutes). Sprinkle over the sumac, season with salt and gently mix.

Pan-fried potatoes with sweet onion by rouba shahin-WEB-001

Servings: serves 4-6 people as a side dish

Why you will love this recipe: 

Healthy
Easy
Vegan
2 ingredients
Delicious
Budget-friendly

Sahtan – Enjoy In Good Health