Growing up in a family of nine, I didn’t always appreciate the simplicity of dishes like pan-fried potatoes with sweet onion—but now, it’s one of my favourite easy meals. This dish is a staple in Lebanese kitchens, where simple ingredients come together to create unforgettable flavours. With just potatoes, sweet onion, and a sprinkle of sumac, you’ll have a comforting, budget-friendly meal ready in less than 20 minutes. It’s the kind of dish I turn to when I want something quick, hearty, and satisfying.
If you’re a fan of easy potato recipes like this, you’ll love my other comforting classics. For those lazy days, try Egg and Potato Mash (Batata Wu Bayd), or when you want an all-in-one pan recipe, Potato and Scrambled Eggs is the way to go. Feeling adventurous? You can’t go wrong with the bold, zesty flavours of Spicy Garlic Roast Potatoes (Batata Hara)—tossed with garlic, chili, and fresh coriander. Potatoes with sweet onion is simple, versatile, and an absolute winner for any meal.
Step 1.
Begin by peeling the potatoes and cutting them into even bite-sized pieces. Heat the oil in a frying pan and sauté the onions over medium heat until translucent.
Step 2.
Add the diced potato, season with salt, and stir to mix with the onion. Cover and cook on low heat, stirring every now and then, until the potatoes are cooked through and the onions are golden in colour (approximately 15-20 minutes). Sprinkle over the sumac.
Soft, gooey and deeply comforting — this buttermilk cinnamon pudding cake is somewhere between a cake and a pudding. In the best way.
Yoghurt-marinated wings that look barbecued but come from the oven. My friend’s Turkish family recipe.
