Roasted Cabbage with Ricotta
Roasted Cabbage as a side dish was never a favourite—until now. Roasted with butter and sumac, topped with ricotta and pomegranate molasses, it’s a showstopper!
Roasted Cabbage as a side dish was never a favourite—until now. Roasted with butter and sumac, topped with ricotta and pomegranate molasses, it’s a showstopper!
Spinach and sumac fatayer triangles are a modern take on a classic Middle Eastern snack. Packed with flavour and made easy with spring roll sheets.
Try this Fatteh Salad recipe for a refreshing twist on the traditional dish. Fried eggplant and potatoes mixed with chickpeas and corn. Delicious!
Spice up your burger game with our easy-to-make kafta burger. Full of Middle Eastern flavour, it’s perfect for any occasion.
Sautéed green beans with red capsicum and walnuts, finished with tahini sauce. Simple, healthy, and so tasty!
Looking for a refreshing and easy-to-make potato salad recipe? Try this Potato and Sumac Salad! With a fresh dressing of lemon, oil, garlic, and sumac, this salad is packed with flavour and perfect for any occasion.
Looking for an easy vegetarian recipe that can be prepared in just 15 minutes? Look no further than this spinach and ricotta sourdough bake!
Eggplant pomegranate salad is simple and healthy and the perfect choice for a light and easy dinner.
Spicy Potato Mash (kibbet-batata) is our mashed potatoes. No cream or butter but aromatic spices and herbs, olive oil and a pop of flavour.
