Avocado Smash with Dukkah

Name: Avocado Smash with Dukkah
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Middle Eastern

roubashahin.com.au

This avocado smash with Persian feta and dukkah is your next go-to breakfast! It’s super easy, delicious, and perfect on charred sourdough.

PREP TIME

10 minutes

COOK TIME

5 minutes

SERVES

About this recipe

On a holiday to Robe in South Australia, I came across a small breakfast spot serving the most irresistible avocado smash. It was trending at the time, and I knew I had to recreate it at home. While they crumbled Greek feta on top, I decided to take it up a notch by using Persian feta, which adds a creamier, richer touch. The combination of the avocado smash with dukkah is simply unforgettable, and the charred sourdough brings it all together.

This dish is a perfect addition to my collection of easy breakfast recipes. Whether you’re looking for something light and nutritious or a quick savoury snack, this recipe hits the spot. It pairs beautifully with my Toasted Grilled Cheese Sandwich or Mini Labneh Dinner Rolls, offering variety for your breakfast or brunch lineup. You’ll love how easy and flavour-packed this recipe is!

Ingredients

2 slices of sourdough bread
1-2 tablespoons olive oil
1 ripe avocado
1 medium tomato, sliced
50 grams Persian feta, crumbled
1 tablespoon dukkah (for sprinkling)
Salt and pepper, to taste
Extra olive oil for drizzling

Notes from Rouba

Make sure the sourdough is lightly oiled for a crisp, golden char.
Persian feta adds a creamier texture than regular feta, which pairs beautifully with the avocado.
For more crunch, add a few extra seeds or nuts to your dukkah mix.
This recipe is perfect for brunch or breakfast.

Method

Char the sourdough and prepare the toppings:

Lightly brush both sides of the sourdough slices with olive oil and heat a grill pan or skillet over medium-high heat. Once hot, place the bread on the pan and char for 2-3 minutes per side, until golden and crisp.

Meanwhile, cut the avocado in half, remove the seed, and scoop the flesh into a bowl. Roughly mash the avocado, leaving some texture, and season with salt and pepper. Slice the tomato thinly and set aside.

Assemble and serve:

Lay the tomato slices over the charred sourdough, followed by the mashed avocado spread evenly on top. Crumble the Persian feta over the avocado, then generously sprinkle with dukkah. Finish with a drizzle of olive oil.