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Mini Labneh Dinner Rolls

Mini labneh dinner rolls are perfect for entertaining. Whether it’s for breakfast, lunch, or afternoon tea, they are light and delectable.
PREP TIME
15 minutes
COOK TIME
20 minutes
to make the labneh
5 hours
SERVES
12

About this recipe

Inspired by my Middle Eastern roots, these mini labneh dinner rolls are perfect for entertaining. Whether it’s for breakfast, lunch, or afternoon tea, they are light and delectable at any time of the day. These rolls are made with labneh (a thick, creamy dip) and fresh, healthy veggies. A sprinkle of za’atar on top compliments it greatly as well. Once the labneh is made, a roll can be prepared in under 5 minutes.

Add whatever veggies you like and don’t forget the most important ingredient – love.

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mini labneh rolls served on a wooden board

Ingredients

Main Ingredients

  • 12 dinner rolls
  • 1-2 small tomatoes cut in half and sliced
  • 1-2 small Lebanese cucumbers cut in half lengthways and sliced diagonally
  • 2 radishes cut in half and thinly sliced
  • 3 spring onion chopped
  • 6-8 black olives de-seeded, cut in ¼’s
  • handful fresh mint leaves
  • handful fresh Italian parsley leaves
  • zaatar (optional)
  • olive oil to drizzle

Labneh

  • 500 grams natural yogurt
  • 2 teaspoons salt

Notes from Rouba

Method

Step 1.

To make the labneh: Stir the salt into the yogurt. Pour the yogurt into a muslin cloth or anything that resembles this. You could easily use a disposable chux. Place in a strainer for 4-5 hours in the fridge until the whey strains out.

Step 2.

Prepare the vegetables, herbs and accompaniment for the rolls. Slice the dinner rolls ¾ of the way through from the top and heat them in the oven for 2-3 minutes.

Step 3.

To assemble the dinner rolls, spread 1-2 tablespoons of labneh inside each dinner roll. Add a sprinkle of za’atar (optional), a drizzle of olive oil, then add the vegetables, herbs and olives as shown below. I love adding a sprinkle of za’atar to finish off.

Sahtan - Enjoy in Good Health

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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