My baked eggplant with tangy tahini sauce is a modern twist to the traditional eggplant. This is the perfect vegan dish. It’s light, easy to eat, and super simple to make. The cooking process is all in the oven and the simple tahini sauce literally takes only 5 minutes to make.
Enjoy it for lunch or dinner or have it as a side dish when entertaining. Baby eggplants look impressive if available. The presentation of this dish is delightful, especially when garnished with parsley and pomegranate.
Lentil and herb baked cauliflower is another popular meal on my blog, again drizzled with this delicious homemade tahini sauce.