Easy crab soldiers are a great party food. This simple recipe of thick slices of sourdough topped with a creamy crab mixture can be your next New Year’s starter or the perfect finger food for your Easter feast.
Step 1.
Drizzle the bread with olive oil. Toast or griddle the sourdough on both sides. Once golden, grate parmesan cheese on one side of the bread.
Step 2.
Mix the crabmeat, horseradish, mayonnaise, chilli sauce, and lemon juice. Spoon the mixture onto the toasted bread, then top each with spring onion. Season with cracked pepper and a drizzle of olive oil.
Serve while the sourdough is still crisp.
Crispy schnitzel, rosé sauce, buffalo cheese and pesto — all piled into a toasted roll
This classic buttermilk butter cake is soft, simple, and full of flavour. A no-fuss vanilla tea cake you’ll bake again and again.
