Date & rose water jallab is a refreshingly sweet summer drink popular in the Middle East. This is our version of cordial and my simplified way of making it.
What I love most about Jallab is the heap of pine nuts floating in the glass. The idea is to try to get a mouthful of ice and some pine nuts in one gulp.
It’s super simple to make jallab syrup from scratch. Here’s my step-by-step Jallab syrup recipe if you would like to give it a go.
Step 1.
To serve, add crushed ice into 4 tall glasses. Pour date molasses equally into the glasses and fill them with water. Garnish with 1 Tbs of pine nuts each.
Leftover kafta? Turn it into these easy mini kafta pies! Buttery pastry, a rich lamb filling, and mashed potato topping make them irresistible.
Golden, crispy ashta filo parcels filled with luscious cream! These addictive treats can be enjoyed warm or cold—perfect for any occasion.
