These almond butter cookies are not only fluffy and crunchy but so simple to make. Use good-quality butter and roasted almonds for the ultimate buttery biscuit!
I make these crunchy almond cookies using ingredients mainly found in household pantries and minimal dishes. These melt-in-the-mouth little biscuits are made using Aunty Nadia’s recipe and she’s super excited to share it with us. You can whip them up easily and quickly. It only takes 20 minutes of prep and into the oven, they go!