Not many of my burgers are meat-free—I live with two boys who are all about hearty meals! But I knew I had to create something I’d love, and eggplant is my absolute favourite. Add halloumi (which I can eat like hotcakes), and this combo felt like a winner. What I didn’t expect was for my boys to wipe these off the table while I was still testing. That’s when I knew this was a keeper!
These Halloumi and Eggplant Burger are a breeze to make and packed with bold flavours, thanks to the mint pesto. If you’re looking for something that’s not your average veggie burger, this recipe is for you. Plus, if you’re a fan of burgers, don’t forget to check out my blog post on 6 Burgers That Shake Up Your Grill Game. It features everything from traditional beef burgers to tuna and my absolute favourite, Musakhan Chicken.
If you’re after a no-fuss dinner option, you’ll also love my ridiculously easy chicken schnitzel burger recipe. These Halloumi and Eggplant Burger are ideal for a quick meal or entertaining friends. Trust me—this one’s a crowd-pleaser that even meat lovers will enjoy!
Step 1. Prepare the Mint Pesto
Blend the mint, garlic, lemon zest, lemon juice, and almonds in a handheld or mini food processor until smooth. Season with salt to taste. Stir in the olive oil by hand after blending to keep the pesto fresh and vibrant. Set aside.
Step 2. Prepare the Eggplant
Slice the eggplants into 2–3 cm rounds and sprinkle with salt. Let them sit for about 20 minutes to draw out excess moisture. Pat them dry with a paper towel, then coat each slice lightly in plain flour. Shallow fry the eggplant in a pan over medium heat until golden and tender. Drain on a paper towel-lined plate and set aside.
Step 3. Cook Halloumi and Prepare Vegetables
Lightly brush the halloumi slices with olive oil. Fry them in a dry pan over medium heat until golden and crispy on both sides. Set aside.
Shave or shredd carrot, and thinly shred the red cabbage. If using fresh cabbage, toss it with lemon juice to soften. Alternatively, use pickled red cabbage for added tang.
Step 4. Assemble the Burgers
Toast the sesame seed hamburger buns if desired. Spread a layer of mayonnaise on the bottom bun, followed by a cos lettuce leaf. Layer on 3 slices of fried eggplant, 3 pieces of fried halloumi, a generous spoonful of mint pesto, a handful of cabbage, and the carrot. Top with the other half of the bun.
Tender lamb chunks with tomatoes, onions, and spices baked to perfection. An easy, hearty recipe for any family dinner or special occasion.
Love eggplant and halloumi? These vegetarian burgers with mint pesto are a winner! Quick, easy, and irresistibly delicious.
