Ingredients
Method
Step 1.
- Slice each chicken breast fillet in half length-ways to form 8 pieces. Season chicken breasts with salt and pepper.
- Beat the eggs in a shallow baking dish. Place the breadcrumbs in another shallow baking dish, adding more if necessary. Working with 1 piece of chicken at a time, dip into the egg mixture while turning to coat evenly, and carefully coat with breadcrumb.
Step 2.
- Heat oil in a frying pan over medium heat. Add the chicken schnitzels and cook for 6-8 minutes or until golden and cooked through. Transfer to a wire rack or onto a plate lined with a paper towel.
Step 3.
- Toasting the bread/rolls is optional. Fill or top bread/roll with chicken schnitzel, lettuce, tomato, avocado and gherkin. Drizzle with the sauce of your choice.
2 Responses
Was so great. Loved the idea of gherkins (we always have dill pickles in the fridge). We put hommous on ( inspired by your other dinner roll. It was great – even if it seemed a bit odd mixing Eastern European with Middle East. Thanks for the ideas!
Nothing is odd if flavours compliment each other!! I love this!