There’s nothing more satisfying than drinking a warm cup of homemade hot cocoa. It’s comforting and delicious at the same time.
PREP TIME
3 minutes
COOK TIME
5 minutes
SERVES
1 cup
About this recipe
Hot cocoa is made purely from cocoa powder and brings back a lot of childhood memories for me. There’s nothing more satisfying than drinking a warm cup of homemade hot cocoa. It’s comforting and delicious at the same time.
A creamy smooth hot cocoa is a winter treat and is generally much denser and richer than drinking chocolate. All it takes to make a cup of hot cocoa is some hot water or milk and cocoa powder.
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Ingredients
1 cup milk
2 tablespoons cocoa powder
1-2 Tablespoons sugar
vanilla pod one third (approximately 5 cm)
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Notes from Rouba
If you like your chocolate drink frothy, put it into a blender.
How much sugar you add is up to you.
Treat it like a dessert by topping it with whipped cream, marshmallows and dusting it with cocoa powder.
What is the difference between cacao and cocoa? Find out here.
Method
Step 1.
Whisk together the cocoa, sugar and 1/4 cup of milk in a small saucepan over medium-low heat until no lumps remain and sugar begins to dissolve.
Step 2.
Add remaining milk. Split and scrape the vanilla bean pod into the milk. Add the scraped-out pods to infuse the cocoa with vanilla flavour. Continue to stir on medium to low heat for approximately 3 minutes.
My boys prefer a mug!
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One Response
I couldn’t be happier with the results I achieved with this product. It helped me go from 110kg to a fit and fabulous 70kg. Join me on this transformative journey by click here and embracing a healthier lifestyle!