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Hot Cocoa

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There’s nothing more satisfying than drinking a warm cup of homemade hot cocoa. It’s comforting and delicious at the same time.
PREP TIME
3 minutes
COOK TIME
5 minutes
SERVES
1 cup

About this recipe

Hot cocoa is made purely from cocoa powder and brings back a lot of childhood memories for me. There’s nothing more satisfying than drinking a warm cup of homemade hot cocoa. It’s comforting and delicious at the same time.

A creamy smooth hot cocoa is a winter treat and is generally much denser and richer than drinking chocolate. All it takes to make a cup of hot cocoa is some hot water or milk and cocoa powder.

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Ingredients

  • 1 cup milk
  • 2 tablespoons cocoa powder
  • 1-2 Tablespoons sugar
  • vanilla pod one third (approximately 5 cm)
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Notes from Rouba

  • If you like your chocolate drink frothy, put it into a blender.
  • How much sugar you add is up to you.
  • Treat it like a dessert by topping it with whipped cream, marshmallows and dusting it with cocoa powder.
  • What is the difference between cacao and cocoa? Find out here.

Method

Step 1.

Whisk together the cocoa, sugar and 1/4 cup of milk in a small saucepan over medium-low heat until no lumps remain and sugar begins to dissolve.

Step 2.

Add remaining milk. Split and scrape the vanilla bean pod into the milk. Add the scraped-out pods to infuse the cocoa with vanilla flavour. Continue to stir on medium to low heat for approximately 3 minutes. My boys prefer a mug!

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Creating magic and happy memories with food are my gift for you!
xx Rouba

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