Hot cocoa is made purely from cocoa powder and brings back a lot of childhood memories for me. There’s nothing more satisfying than drinking a warm cup of homemade hot cocoa. It’s comforting and delicious at the same time.
A creamy smooth hot cocoa is a winter treat and is generally much denser and richer than drinking chocolate. All it takes to make a cup of hot cocoa is some hot water or milk and cocoa powder.
Step 1.
Whisk together the cocoa, sugar and 1/4 cup of milk in a small saucepan over medium-low heat until no lumps remain and sugar begins to dissolve.
Step 2.
Add remaining milk. Split and scrape the vanilla bean pod into the milk. Add the scraped-out pods to infuse the cocoa with vanilla flavour. Continue to stir on medium to low heat for approximately 3 minutes.
My boys prefer a mug!
Soft, gooey and deeply comforting — this buttermilk cinnamon pudding cake is somewhere between a cake and a pudding. In the best way.
Yoghurt-marinated wings that look barbecued but come from the oven. My friend’s Turkish family recipe.
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